Ranked on hands-off usefulness: how much work the machine does, how many shapes it covers, and how much cleaning it leaves behind.
The Best Automatic Pasta Makers (2026)
Automatic pasta makers compared: fully automatic extruders and motorised rollers, judged on speed, shapes, and cleaning.
Our top picks at a glance
Best automatic overall
Philips 7000 Series Pasta Maker HR2660/03Busy households and larger families who want fresh pasta on weeknights without learning to roll dough.
Best compact automatic
Philips Viva Compact Pasta Maker HR2370/05Smaller households and smaller kitchens that want automatic pasta without giving up a large stretch of worktop.
Best motorised roller
Marcato Atlasmotor 110VAtlas fans who make pasta often and want both hands on the sheet, and cooks with limited grip strength who still want a roller machine.
Buy the Philips 7000 Series for full automation and family batches, the Philips Viva for the same idea in a smaller kitchen, and the Marcato Atlasmotor if you want motorised rolling without giving up traditional sheets. KitchenAid owners should buy the KSMPRA set first, since it delivers motorised rolling from a motor already on the worktop.
The picks, ranked
| Pick | Type | Shaping discs | Capacity | Buy |
|---|---|---|---|---|
| Best automatic overallPhilips 7000 Series Pasta Maker HR2660/03 | Fully automatic mixer and extruder | 8 included | Up to 8 portions per batch | Check price |
| Best compact automaticPhilips Viva Compact Pasta Maker HR2370/05 | Fully automatic compact mixer and extruder | 3 included: spaghetti, fettuccine, penne | - | Check price |
| Best motorised rollerMarcato Atlasmotor 110V | Atlas 150 roller with Pastadrive motor | - | - | Check price |
 Best motorised attachmentKitchenAid KSMPRA 3-Piece Pasta Roller and Cutter Set | Stand mixer attachment set | - | - | Check price |
Best automatic overall
Philips 7000 Series Pasta Maker HR2660/03
The fully automatic extruder: flour and liquid in, shaped pasta out, with no rolling skill needed at all.
Strengths
- It mixes, kneads, and extrudes in one cycle, so fresh pasta needs measuring and a button press rather than a practiced technique.
- Eight shaping discs cover a wide everyday range, from spaghetti and fettuccine to penne and lasagne sheets, without buying extra parts.
- The larger batch capacity suits family cooking, since one run produces enough for a full table rather than a single serving at a time.
Limitations
- Extruded pasta has a different bite from rolled pasta, denser and more uniform, which traditionalists notice and some prefer less.
- Dough that is too wet or too dry extrudes poorly, so measuring matters more than on a roller, where a cook can adjust by feel mid-sheet.
- The machine is bulky to store and has several parts to clean and dry after use, so it suits regular use more than occasional curiosity.
What owners report
Commonly praised
- Fresh pasta appears with little effort once the measuring routine is learned
- The range of discs keeps weeknight shapes varied without extra purchases
- Large batches come out consistently, which suits cooking for a full table
Common complaints
- Measuring errors show up quickly as crumbly or smeared dough
- Washing and drying the parts after use takes longer than owners expect
- The machine occupies a generous amount of worktop and cupboard space
Recurring themes from owner reviews on retailers and forums, summarised by our editors. Updated October 2026.
| Type | Fully automatic mixer and extruder |
|---|---|
| Shaping discs | 8 included |
| Capacity | Up to 8 portions per batch |
| Technology | ProExtrude with Perfect Mixing Technology |
| Guidance | HomeID app recipes |
Best for: Busy households and larger families who want fresh pasta on weeknights without learning to roll dough.
Skip if: You love rolled sheets for lasagne and ravioli, or you want the thinnest possible hand-rolled noodle texture.
Best compact automatic
Philips Viva Compact Pasta Maker HR2370/05
The smaller automatic: the same push-button idea as the 7000 Series, sized for smaller kitchens and smaller batches.
Strengths
- The compact body fits kitchens where the full-size Philips would dominate a worktop, and built-in disc storage keeps the parts together.
- Three classic shaping discs cover spaghetti, fettuccine, and penne, which are the shapes most households actually cook week to week.
- The automatic cycle removes rolling skill from the equation entirely, so a first attempt can succeed without practice batches.
Limitations
- Only three discs are included, so cooks who want a wider shape range must check accessory availability before buying.
- Batch size is smaller than the 7000 Series, so family meals need more than one run, with cleaning between runs if flavours change.
- Like all extruders, it cannot produce the thin, delicate rolled sheet that a manual roller gives for filled pasta.
What owners report
Commonly praised
- The compact body tucks into smaller kitchens without dominating the worktop
- First attempts succeed more often than with a manual roller
- Disc storage built into the machine keeps the small parts from wandering
Common complaints
- The smaller batch size means a second run for larger meals
- Owners who want rarer shapes find the included disc choice narrow
- Extruded sheets feel denser than hand-rolled ones, which traditional cooks notice
Recurring themes from owner reviews on retailers and forums, summarised by our editors. Updated October 2026.
| Type | Fully automatic compact mixer and extruder |
|---|---|
| Shaping discs | 3 included: spaghetti, fettuccine, penne |
| Cycle | Automatic cycle described as about 18 minutes |
| Storage | Built-in shaping disc storage |
| Extras | Recipe book included |
Best for: Smaller households and smaller kitchens that want automatic pasta without giving up a large stretch of worktop.
Skip if: You regularly cook for a crowd, since the smaller batch size means running the machine twice for a large table.
Best motorised roller
Marcato Atlasmotor 110V
The Atlas 150 with a motor fitted: the same rollers and cutters, with both hands free for the dough.
Strengths
- The Pastadrive motor removes the crank entirely, so both hands guide the sheet, which makes long sheets and filled pasta noticeably easier to handle.
- It keeps the full Atlas 150 roller and cutter set, so nothing about sheet quality or thickness range is traded away for the motor.
- The hand crank stays in the box, so the machine still works during a power cut or in a kitchen where the motor is left at home.
Limitations
- The motor adds weight and a power lead to a machine that was delightfully simple, and it needs a socket near the work surface.
- It rolls sheets only, like the manual Atlas, so shaped extruded pasta still needs a different machine or an accessory.
- Buyers who want full automation, mixing and extruding included, will find this is only halfway there, since dough is still mixed by hand.
What owners report
Commonly praised
- Having both hands free makes guiding long sheets far less fiddly
- The motor runs steadily without changing the familiar Atlas rolling feel
- Switching back to the hand crank is simple when a socket is not handy
Common complaints
- The added motor and lead make the machine bulkier to store than the manual version
- Some owners wish the motor speed were adjustable for very delicate sheets
- The setup takes a little longer because the motor must be fitted before rolling starts
Recurring themes from owner reviews on retailers and forums, summarised by our editors. Updated October 2026.
| Type | Atlas 150 roller with Pastadrive motor |
|---|---|
| Sheet width | 150 mm |
| Thickness positions | 10 positions |
| Included cutters | Fettuccine and tagliolini |
| Operation | Motorised or hand crank, both included |
Best for: Atlas fans who make pasta often and want both hands on the sheet, and cooks with limited grip strength who still want a roller machine.
Skip if: You only make pasta occasionally, since the motor adds cost and storage bulk that a hand crank avoids.
Best motorised attachment
KitchenAid KSMPRA 3-Piece Pasta Roller and Cutter Set
The stand mixer route: a roller and two cutters that turn a KitchenAid you already own into a pasta machine.
Strengths
- The mixer motor does the rolling, so both hands stay free for the sheet, and the speed control gives a steady, repeatable feed.
- The set includes a roller plus spaghetti and fettuccine cutters, which covers the everyday shapes in one purchase.
- It stores in far less space than a standalone machine, since the mixer already lives on the worktop and the attachments fit in a drawer.
Limitations
- It only makes sense for existing KitchenAid owners, and buyers without a mixer face the cost of a mixer on top of the set.
- Sheet width follows the attachment roller, so very wide lasagne sheets need joining, unlike on a wider standalone roller.
- The attachments need the same dry-brush cleaning as other rollers, and the mixer must be wiped down after flour dust settles.
What owners report
Commonly praised
- Motorised rolling from the mixer frees both hands for guiding the sheet
- The attachments store neatly in a drawer instead of needing shelf space
- Speed control on the mixer gives a steady and repeatable feed
Common complaints
- The set is useless without a compatible stand mixer already in the kitchen
- Very wide lasagne sheets need joining because the roller is narrower than wide standalone rollers
- Flour dust settles on the mixer and needs wiping after a session
Recurring themes from owner reviews on retailers and forums, summarised by our editors. Updated October 2026.
| Type | Stand mixer attachment set |
|---|---|
| Set contents | Pasta roller, spaghetti cutter, fettuccine cutter, cleaning brush |
| Roller settings | 8 thickness settings |
| Compatibility | KitchenAid stand mixer front hub, mixer sold separately |
| Cleaning | Dry brush cleaning |
Best for: KitchenAid stand mixer owners who want motorised rolling without buying, storing, or learning a separate machine.
Skip if: You do not own a compatible KitchenAid stand mixer, since the set needs the mixer motor and hub to work at all.
Questions, answered
Does automatic pasta taste as good as hand-rolled pasta?
It tastes fresh, which is the main gain over dried pasta, but the texture differs. Extruded pasta is denser and more uniform, while rolled pasta is thinner and more delicate. Most households enjoy both, and the best machine is the one that gets used.
Why did my extruder jam or produce rough pasta?
Usually the dough balance was off: too dry and it crumbles, too wet and it smears. Measure flour and liquid carefully, follow the maker's ratio for the first batches, and adjust in small steps rather than large ones.
Are automatic machines harder to clean?
They have more parts than a manual roller, so cleaning takes longer, though most parts rinse clean once dough has not dried hard. Clean promptly after use, dry parts fully, and the routine becomes quick with practice.