Best of
The Best Pasta Makers (2026)
The best pasta makers of 2026: Marcato Atlas 150, Philips 7000 Series, KitchenAid KSMPRA, Imperia iPasta, and more, compared on roller type, shapes, and effort.
Our top picks at a glance
Best overall
Marcato Atlas 150 ClassicHome cooks who want the standard against which other manual pasta makers are judged, and who enjoy rolling dough by hand.
Best motorised classic
Marcato Atlasmotor 110VAtlas fans who make pasta often and want both hands on the sheet, and cooks with limited grip strength who still want a roller machine.
Best automatic extruder
Philips 7000 Series Pasta Maker HR2660/03Busy households and larger families who want fresh pasta on weeknights without learning to roll dough.
For most buyers, the Marcato Atlas 150 Classic is the pick: even sheets, ten thickness positions, and a build that lasts. Busy households should buy the Philips 7000 Series, smaller kitchens the Philips Viva, and KitchenAid owners the KSMPRA set instead of a separate machine. First-time buyers on a tight budget should start with the CucinaPro Classic and upgrade only if fresh pasta becomes a habit.
The picks, ranked
Best overall
Marcato Atlas 150 Classic
The classic Italian roller: chrome steel, ten thickness positions, and a reputation earned over decades of home use.
Strengths
- The chrome steel rollers turn smoothly and hold their thickness setting through a whole batch, so sheets come out even from the first pass to the last.
- Ten thickness positions give real control, from a sturdy sheet for filled pasta down to a thin sheet for delicate noodles, without forcing a compromise.
- The included fettuccine and tagliolini cutters cover the two shapes most home cooks make weekly, and separately available accessories extend the range later.
Limitations
- It is fully manual, so rolling a large batch takes time and a free hand for the crank, which suits unhurried cooking more than weeknight speed.
- Cleaning is brush-only once dough has dried, and the machine must never be washed under running water, which surprises buyers used to dishwasher-safe tools.
- The table clamp needs a sturdy edge with enough overhang, so very thick worktops and breakfast bars can be awkward to fit.
What owners report
Commonly praised
- Sheets come out even across the full width when the dough is rested properly
- The dial gives a smooth progression from sturdy sheets to very thin ones
- The machine feels solid on the table and stays put during a long session
Common complaints
- Cleaning takes patience because dried dough must be brushed out rather than rinsed away
- Beginners find the first few sheets awkward until the folding and stepping-down rhythm clicks
- The clamp can struggle on unusually thick worktops with little overhang
Recurring themes from owner reviews on retailers and forums, summarised by our editors. Updated October 2026.
| Type | Manual roller and cutter, hand crank |
|---|---|
| Sheet width | 150 mm |
| Thickness positions | 10 positions |
| Included cutters | Fettuccine and tagliolini |
| Cleaning | Dry brush cleaning; not dishwasher safe |
Best for: Home cooks who want the standard against which other manual pasta makers are judged, and who enjoy rolling dough by hand.
Skip if: You want pasta without learning to roll dough, or you need shaped pasta like penne straight from the machine.
Best motorised classic
Marcato Atlasmotor 110V
The Atlas 150 with a motor fitted: the same rollers and cutters, with both hands free for the dough.
Strengths
- The Pastadrive motor removes the crank entirely, so both hands guide the sheet, which makes long sheets and filled pasta noticeably easier to handle.
- It keeps the full Atlas 150 roller and cutter set, so nothing about sheet quality or thickness range is traded away for the motor.
- The hand crank stays in the box, so the machine still works during a power cut or in a kitchen where the motor is left at home.
Limitations
- The motor adds weight and a power lead to a machine that was delightfully simple, and it needs a socket near the work surface.
- It rolls sheets only, like the manual Atlas, so shaped extruded pasta still needs a different machine or an accessory.
- Buyers who want full automation, mixing and extruding included, will find this is only halfway there, since dough is still mixed by hand.
What owners report
Commonly praised
- Having both hands free makes guiding long sheets far less fiddly
- The motor runs steadily without changing the familiar Atlas rolling feel
- Switching back to the hand crank is simple when a socket is not handy
Common complaints
- The added motor and lead make the machine bulkier to store than the manual version
- Some owners wish the motor speed were adjustable for very delicate sheets
- The setup takes a little longer because the motor must be fitted before rolling starts
Recurring themes from owner reviews on retailers and forums, summarised by our editors. Updated October 2026.
| Type | Atlas 150 roller with Pastadrive motor |
|---|---|
| Sheet width | 150 mm |
| Thickness positions | 10 positions |
| Included cutters | Fettuccine and tagliolini |
| Operation | Motorised or hand crank, both included |
Best for: Atlas fans who make pasta often and want both hands on the sheet, and cooks with limited grip strength who still want a roller machine.
Skip if: You only make pasta occasionally, since the motor adds cost and storage bulk that a hand crank avoids.
Best automatic extruder
Philips 7000 Series Pasta Maker HR2660/03
The fully automatic extruder: flour and liquid in, shaped pasta out, with no rolling skill needed at all.
Strengths
- It mixes, kneads, and extrudes in one cycle, so fresh pasta needs measuring and a button press rather than a practiced technique.
- Eight shaping discs cover a wide everyday range, from spaghetti and fettuccine to penne and lasagne sheets, without buying extra parts.
- The larger batch capacity suits family cooking, since one run produces enough for a full table rather than a single serving at a time.
Limitations
- Extruded pasta has a different bite from rolled pasta, denser and more uniform, which traditionalists notice and some prefer less.
- Dough that is too wet or too dry extrudes poorly, so measuring matters more than on a roller, where a cook can adjust by feel mid-sheet.
- The machine is bulky to store and has several parts to clean and dry after use, so it suits regular use more than occasional curiosity.
What owners report
Commonly praised
- Fresh pasta appears with little effort once the measuring routine is learned
- The range of discs keeps weeknight shapes varied without extra purchases
- Large batches come out consistently, which suits cooking for a full table
Common complaints
- Measuring errors show up quickly as crumbly or smeared dough
- Washing and drying the parts after use takes longer than owners expect
- The machine occupies a generous amount of worktop and cupboard space
Recurring themes from owner reviews on retailers and forums, summarised by our editors. Updated October 2026.
| Type | Fully automatic mixer and extruder |
|---|---|
| Shaping discs | 8 included |
| Capacity | Up to 8 portions per batch |
| Technology | ProExtrude with Perfect Mixing Technology |
| Guidance | HomeID app recipes |
Best for: Busy households and larger families who want fresh pasta on weeknights without learning to roll dough.
Skip if: You love rolled sheets for lasagne and ravioli, or you want the thinnest possible hand-rolled noodle texture.
Best compact automatic
Philips Viva Compact Pasta Maker HR2370/05
The smaller automatic: the same push-button idea as the 7000 Series, sized for smaller kitchens and smaller batches.
Strengths
- The compact body fits kitchens where the full-size Philips would dominate a worktop, and built-in disc storage keeps the parts together.
- Three classic shaping discs cover spaghetti, fettuccine, and penne, which are the shapes most households actually cook week to week.
- The automatic cycle removes rolling skill from the equation entirely, so a first attempt can succeed without practice batches.
Limitations
- Only three discs are included, so cooks who want a wider shape range must check accessory availability before buying.
- Batch size is smaller than the 7000 Series, so family meals need more than one run, with cleaning between runs if flavours change.
- Like all extruders, it cannot produce the thin, delicate rolled sheet that a manual roller gives for filled pasta.
What owners report
Commonly praised
- The compact body tucks into smaller kitchens without dominating the worktop
- First attempts succeed more often than with a manual roller
- Disc storage built into the machine keeps the small parts from wandering
Common complaints
- The smaller batch size means a second run for larger meals
- Owners who want rarer shapes find the included disc choice narrow
- Extruded sheets feel denser than hand-rolled ones, which traditional cooks notice
Recurring themes from owner reviews on retailers and forums, summarised by our editors. Updated October 2026.
| Type | Fully automatic compact mixer and extruder |
|---|---|
| Shaping discs | 3 included: spaghetti, fettuccine, penne |
| Cycle | Automatic cycle described as about 18 minutes |
| Storage | Built-in shaping disc storage |
| Extras | Recipe book included |
Best for: Smaller households and smaller kitchens that want automatic pasta without giving up a large stretch of worktop.
Skip if: You regularly cook for a crowd, since the smaller batch size means running the machine twice for a large table.
Best traditional rival
Imperia iPasta Classic Line
The other great Italian roller: heavy steel, a wooden handle, and a lock dial that beginners find reassuring.
Strengths
- The easy-lock dial clicks positively between thickness settings, so the setting stays put while a sheet is fed through repeatedly.
- Heavy steel construction and a wooden grip handle give a planted, traditional feel that many cooks prefer to lighter machines.
- The included double cutter produces fettuccine and tagliolini, and the sheet width suits lasagne as well as noodles.
Limitations
- It has fewer thickness positions than the Marcato Atlas, so fine tuning between settings is coarser, though most cooks never miss the in-between steps.
- The steel body is heavy to lift on and off a shelf, and it needs the same dry-brush cleaning routine as other Italian rollers.
- Extra cutters and accessories are sold separately, so the full shape range costs more than the headline machine price suggests.
What owners report
Commonly praised
- The lock dial gives a reassuring click at each thickness setting
- The heavy steel body feels planted and traditional in use
- The wooden handle is comfortable during longer rolling sessions
Common complaints
- The machine is heavy to lift in and out of storage
- Thickness steps feel coarser than on machines with more positions
- Extra cutters add cost for cooks who want shapes beyond the included pair
Recurring themes from owner reviews on retailers and forums, summarised by our editors. Updated October 2026.
| Type | Manual roller and cutter, hand crank |
|---|---|
| Sheet width | 150 mm |
| Included cutters | Fettuccine at 6.5 mm and tagliolini at 2 mm |
| Handle | Wood grip handle |
| Thickness control | Easy-lock dial |
Best for: Cooks who want an Italian steel roller with a warmer, more traditional feel than the chrome Marcato, and a positive locking thickness dial.
Skip if: You want motorised rolling, or you dislike a machine that shows its working parts and needs a firm table clamp.
Best wide roller
Imperia Pasta Maker 190
The wide Imperia: a broader roller for bigger lasagne sheets and fewer passes on a large batch.
Strengths
- The wider roller produces broader sheets, which means fewer joins in lasagne and less trimming on filled pasta.
- The same heavy steel build and easy-lock dial as the standard Imperia give a steady, confident rolling feel at the larger size.
- A wooden grip handle and sturdy table clamp keep the bigger machine stable while a wide sheet is fed through.
Limitations
- The larger footprint and weight make it less convenient to store in a small kitchen, and it is overkill for cooks who only make spaghetti.
- Wide sheets are harder to handle solo until the technique is learned, since a broad sheet flops and folds more easily than a narrow one.
- It is manual only in this listing, so large batches still take time and arm work, even though each pass covers more dough.
What owners report
Commonly praised
- Wide sheets make lasagne assembly quicker with fewer joins
- The sturdy build inspires confidence when feeding a broad sheet through
- The dial holds its setting well across a whole batch
Common complaints
- The wider body needs more table room than a standard roller
- Broad sheets can flop and fold until the handling technique is learned
- The size and weight make it less convenient for small kitchens
Recurring themes from owner reviews on retailers and forums, summarised by our editors. Updated October 2026.
| Type | Manual roller and cutter, hand crank |
|---|---|
| Model | 190, wider format than the standard Imperia |
| Construction | Heavy duty steel |
| Handle | Wood grip handle |
| Thickness control | Easy-lock dial |
Best for: Cooks who make lasagne and filled pasta often, and who want a wider sheet so a single pass covers more dough.
Skip if: Your table space is tight, since the wider body needs more room than a standard roller, or you mainly make narrow noodles.
Best complete starter kit
Imperia Pasta Maker Deluxe Set
The gift-ready bundle: the Imperia machine plus cutters and accessories, so a beginner starts with more than the basics.
Strengths
- The set pairs the proven Imperia machine with extra attachments, so a new cook can try more shapes without a second order.
- Included recipes give a starting point for dough and shapes, which removes the most common beginner question of where to begin.
- Buying machine and accessories together avoids the compatibility guessing that comes with adding cutters one at a time.
Limitations
- Some included accessories will go unused in most kitchens, since few cooks use every cutter and mould in a bundle regularly.
- The set costs more than the machine alone, so cooks who know they only want spaghetti and fettuccine pay for range they will not use.
- Storage grows with the bundle, and the extra pieces need a drawer or box of their own to stay together.
What owners report
Commonly praised
- Having cutters and recipes in the same box removes guesswork for new cooks
- The bundle makes a thoughtful gift because nothing essential is missing
- The base machine itself feels dependable and well made
Common complaints
- Several bundle pieces see little use in kitchens that stick to two shapes
- The full set needs more storage space than the machine alone
- Buyers who already own accessories pay for duplicates they do not need
Recurring themes from owner reviews on retailers and forums, summarised by our editors. Updated October 2026.
| Type | Manual roller set with attachments |
|---|---|
| Base machine | Imperia pasta maker, made in Italy |
| Set contents | Machine plus cutter attachments, recipes, and accessories |
| Shapes covered | Spaghetti, fettuccine, and ravioli per set description |
| Construction | Steel machine with wood grip handle |
Best for: Gift buyers and new pasta cooks who want cutters, accessories, and recipes in one box instead of shopping for extras later.
Skip if: You already own cutters and accessories, since the bundle value fades once the extras duplicate what is in your drawer.
Best for stand mixer owners
KitchenAid KSMPRA 3-Piece Pasta Roller and Cutter Set
The stand mixer route: a roller and two cutters that turn a KitchenAid you already own into a pasta machine.
Strengths
- The mixer motor does the rolling, so both hands stay free for the sheet, and the speed control gives a steady, repeatable feed.
- The set includes a roller plus spaghetti and fettuccine cutters, which covers the everyday shapes in one purchase.
- It stores in far less space than a standalone machine, since the mixer already lives on the worktop and the attachments fit in a drawer.
Limitations
- It only makes sense for existing KitchenAid owners, and buyers without a mixer face the cost of a mixer on top of the set.
- Sheet width follows the attachment roller, so very wide lasagne sheets need joining, unlike on a wider standalone roller.
- The attachments need the same dry-brush cleaning as other rollers, and the mixer must be wiped down after flour dust settles.
What owners report
Commonly praised
- Motorised rolling from the mixer frees both hands for guiding the sheet
- The attachments store neatly in a drawer instead of needing shelf space
- Speed control on the mixer gives a steady and repeatable feed
Common complaints
- The set is useless without a compatible stand mixer already in the kitchen
- Very wide lasagne sheets need joining because the roller is narrower than wide standalone rollers
- Flour dust settles on the mixer and needs wiping after a session
Recurring themes from owner reviews on retailers and forums, summarised by our editors. Updated October 2026.
| Type | Stand mixer attachment set |
|---|---|
| Set contents | Pasta roller, spaghetti cutter, fettuccine cutter, cleaning brush |
| Roller settings | 8 thickness settings |
| Compatibility | KitchenAid stand mixer front hub, mixer sold separately |
| Cleaning | Dry brush cleaning |
Best for: KitchenAid stand mixer owners who want motorised rolling without buying, storing, or learning a separate machine.
Skip if: You do not own a compatible KitchenAid stand mixer, since the set needs the mixer motor and hub to work at all.
Best budget
CucinaPro Classic Pasta Maker 177
The honest budget roller: chrome steel, two cutters, and everything a first pasta night actually needs.
Strengths
- The chrome steel body and adjustable rollers give a genuine manual pasta experience at a price that makes a first attempt low risk.
- Included fettuccine and spaghetti attachments mean the two most cooked shapes are ready on day one, with no extra purchase.
- The simple clamp and crank design has few parts to learn, so a beginner can be rolling within minutes of unboxing.
Limitations
- Fit and finish are plainer than the Italian rollers, and the action feels less refined on very thin settings.
- Thickness adjustment is less precise than on the Marcato and Imperia dials, so the thinnest sheets need a steadier hand.
- Other CucinaPro attachments are sold separately, so expanding the shape range adds cost beyond the starter price.
What owners report
Commonly praised
- The low outlay makes a first pasta night feel like a fun experiment rather than a commitment
- Setup is quick because there are few parts to learn
- The two included cutters cover the shapes most beginners cook first
Common complaints
- The action feels less refined than Italian rollers on the thinnest settings
- Thickness adjustment needs a steadier hand to get an even sheet
- The finish looks plain next to chrome Italian machines
Recurring themes from owner reviews on retailers and forums, summarised by our editors. Updated October 2026.
| Type | Manual roller and cutter, hand crank |
|---|---|
| Construction | Chrome coated steel |
| Included attachments | Fettuccine and spaghetti |
| Thickness control | Adjustable roller settings |
| Extras | Recipe guide included |
Best for: First-time pasta cooks and gift buyers who want a proper steel roller at the lowest sensible outlay.
Skip if: You want the refined feel of an Italian-made roller, or you plan to roll pasta weekly for years and want the longest-lived machine.
Best wide budget roller
Sailnovo 180 Roller Pasta Maker
The wide budget roller: a 180 mm sheet, nine thickness settings, and a two-in-one cutter at a starter price.
Strengths
- The 180 mm roller covers more dough per pass than standard rollers, which speeds up lasagne sheets and larger batches.
- Nine thickness settings give a useful range from sturdy dumpling skins down to thinner noodle sheets.
- The two-in-one cutter handles two noodle widths without swapping parts, which keeps a first session simple.
Limitations
- Build quality is good for the price rather than heirloom grade, and the machine rewards gentle handling on the thinnest settings.
- The clamp and crank need a firm table edge, and the wider body takes up more worktop than a standard roller.
- Cleaning follows the usual roller routine of drying and brushing, which takes a little patience after a flour-heavy session.
What owners report
Commonly praised
- The wide roller speeds up lasagne sheets and larger noodle batches
- Nine settings offer a helpful range for cooks learning thickness control
- The combined cutter keeps a first session simple with no part swaps
Common complaints
- The build rewards gentle handling rather than force on thin settings
- The wider body takes up more worktop than standard rollers
- Brushing out dried flour after a session takes a little patience
Recurring themes from owner reviews on retailers and forums, summarised by our editors. Updated October 2026.
| Type | Manual roller and cutter, hand crank |
|---|---|
| Roller width | 180 mm |
| Thickness settings | 9 adjustable settings |
| Cutter | Two-in-one cutter, 2.0 mm and 4.5 mm widths |
| Uses | Spaghetti, fettuccine, lasagne sheets, dumpling skins |
Best for: Budget buyers who want a wider sheet for lasagne and dumpling skins, and cooks who make noodles in larger batches.
Skip if: You want Italian build quality and the longest service life, or you prefer a machine with a long accessory range behind it.
How we chose
Even sheets before shape counts
A roller that wavers in thickness ruins cooking times and filled pasta, so roller stability and thickness control were weighted first. Extruders were judged on dough consistency and shape quality, not on how many discs the box lists.
Real effort, not claimed effort
Manual rollers ask for time and technique, motorised rollers ask for a socket, and extruders ask for careful measuring. We scored each machine on the effort it truly demands, including cleaning and storage, rather than on its marketing promise.
System cost, not machine cost
A roller without the cutters you need, or an attachment set without the mixer it fits, is an incomplete purchase. We compared the cost of a working setup, including the cutters, motor, or mixer each machine genuinely needs.
Cleaning and storage honesty
Rollers need dry-brush cleaning and a dry shelf, extruders need several parts washed and dried, and attachment sets need only a drawer. We stated those routines plainly, since they decide whether a machine gets used weekly or once.
Questions, answered
Is a manual or automatic pasta maker better?
Neither is better in itself. Manual rollers give thinner, more delicate sheets and the traditional texture, while automatic extruders give speed and consistency with no technique to learn. Choose a roller if you enjoy the process and make filled pasta, and an extruder if you want fresh pasta quickly on busy evenings.
Do I need a pasta maker if I own a stand mixer?
Not a standalone machine, if the mixer is a compatible KitchenAid. The KSMPRA roller and cutter set uses the mixer motor and stores in a drawer, which is cheaper and tidier than a second machine. Without a compatible mixer, a standalone roller or extruder is the right buy.
Can I wash a manual pasta maker?
No, not under running water. Let dough residue dry, then brush it off with the supplied brush or a dry cloth, and wipe the body clean. Water in the rollers causes sticking and rust over time, which is why every Italian roller maker gives the same dry-cleaning instruction.